Puy du Fou España
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Restaurants

At mealtimes and according to your desires, more than 20 food outlets welcome you throughout the Puy du Fou: lively, classic restaurants or fast food.
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La Parrilla del Mercado

The burgers of the market, obligatory step of artisans and villains.

Stonemasons, masons and carpenters meet daily at the Market Grill. There they have lunch and talk, enjoying the grilled meat, sharing with the young apprentices with a pitcher of beer in hand.

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El Hogar del Leñador

The best firewood, the biggest grill in Arrabal, the best burgers..

 

Shortly before dawn the lumberjacks are seen crossing the walls of La Puebla Real to head to the pasture. There they cut chaparros and holm oaks, clean the branches and load the firewood. While the deals are closed, it’s normal to share some lunch on your grill in the heat of the embers. Bourgeois meats are made here.

 

 

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Los Almuerzos del Arcabucero

Los Almuerzos del Arcabucero

Specialty: Pita bread stuffed with meat.

 

A stop for lunch in the Golden Age.

A mandatory stop for travellers and passers-by where you can enjoy the best lunches prepared by the dealer. They tell by Villanueva del Corral that they delight body, soul and spirit.

 

 

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La Parrilla del Corral

La Parrilla del Corral

Tasty grilled food at the gates of the great Corral de Comedias.

 

Before or after each performance, no matter the occasion, there is nothing better than sitting down to eat the best dogs in Villanueva. At Parrilla del Corral everything is grilled, the specialty of the house. Delicacies for the playwright and the poet who challenge any stomach.

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La Taberna del Sefardí

La Taberna del Sefardí

Specialty: Assorted Tostas

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bodeguita del tuerto miguel

La Bodeguita del Tuerto Miguel

La Bodeguita del Tuerto Miguel solo sirve lo mejor de la vid y la tierra.

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La Terraza del Tuerto Miguel

La Terraza del Tuerto Miguel

Speciality: Grilled meat

 

One-eyed Miguel puts a lot of eye on his meat grills

On the grills of his terrace, the one-eyed Miguel always has enough embers to feed a regiment. Here the best grilled meats are served.

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El Corralillo de los Veteranos

El Corralillo de los Veteranos

Specialty: Molletes

 

Molletes from the country for the veterans of The Navas de Tolosa

Eating is a pleasure. And much more do it accompanied by the chords of the troubadours. In this corner of the Arrabal, in the shadow of the wall, visitors and locals gather to enjoy the best company and the best beers in the world.

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El Asador de Isidro

El Asador de Isidro

Specialty: Grilled chicken.

Isidro’s grill: the best chickens in the Venta.

Isidro is proud of his barbecue. But also of his Venta, which he built with his own hands. Today it gives him the satisfaction of feeding his family and his guests. In Isidro and María's Venta, hospitality reigns and they don't let anyone go home without tasting their wood-roasted chickens.

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La Tasca del Capataz

La Tasca del Capataz

Specialty: Hot Dogs.

 

Hot dogs after labor day.

When the day is over, the masons let go of the tools and leave the construction of the wall. La Puebla Real does not stop growing and there are always auctions to attend, but that does not take away from taking good bites to recover strength.

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Los Fogones del Tintorero

Los Fogones del Tintorero

Specialty: Pizzas

 

Variety of colors and variety of flavors in their pizzas

The dyers are one of the most respected guilds in Arrabal. They weave and dye wool on the banks of the Tagus and they are never lacking in skill. They have been here for years and their workshop is a must visit.

 

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El Rincón del Herrero

El Rincón del Herrero

Specialty: Hot and cold snacks

 

Smell of embers, meats becoming in its juice and tasty sausages.

The bellows keeps blowing. The embers have begun to turn the metal cherry. But there is always a time to savor an assortment of cold cuts and good sandwiches in the heat of the forge.

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La Quesería de María

La Quesería de María

Specialty: Manchegos cheeses and wines.

 

Every corner of Spain has its variety of cheese and wine, and Maria knows them all.

The aroma and bark hide the key to a good cheese. Maria knows all the secrets of making the best cheese in the world and knows that there is nothing better than mixing it with a good loaf covered with jam for the sweet tooth. And of course, accompanied by a glass of wine.

 

 

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La Caseta del Portón

La Caseta del Portón

Speciality: Pizzas and Crepes

 

From the mill to the kitchen, taste the snacks

Francisca kneads, bakes and bakes the bread. Every morning, hours before the cock crows, she starts the same ritual. It is the best wheat dough in the region. Her snacks make many people walk leagues to El Arrabal to taste them.

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La Tahona de Honorato

La Tahona de Honorato

Specialty: Creps

 

A frank recipe in Castilian lands

How sweet and crunchy! Where is this food from? The owners of the creperie smile and answer: from the land of France! After the great victory at Navas de Tolosa, a veteran from beyond the Pyrenees and his wife decided to move to the suburb. Missing the cuisine of their homeland, they decided to share their recipes with their neighbours. They quickly became famous. Now everyone in the suburb fills their bellies with the tasty creps

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Los Helados del Visir

Los Helados del Visir

Specialty: Ice cream and sorbets

 

Mandarins, lemons, oranges... the best of the gardens of Medina Azahara. 

The snow of Sierra Nevada is far away, but the vizier of the great Caliph Abderramán does not renounce his straws. Ancestral techniques brought from Damascus allow the preservation of the ice, which is then added the best sweet syrups made with fruits from the sumptuous Umayyad gardens. Contrast of taste for the senses.

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La Gofrería de Doña Elvira

La Gofrería de Doña Elvira

Specialty: Chocolate and waffles

 

Famous for its hot chocolate and smell of cooked dough, sweetens with its recipes the walks.

 

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La Coctelería de Gabriel

La Coctelería de Gabriel

Speciality: Cocktails

The best cocktails prepared by Gabriel.

Archbishop Jimenez of Rada called to fight the Almohads. Soldiers and knights responded from all Spain and the rest of Christianity. Now that he has won in the Navas, they gather here licensed and victorious to share the best concoctions of their lands.

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La Cervecería de Vivar

La Cervecería de Vivar

Specialty: Craft beers.

 

Great beers for great heroes.

The best beer dedicated to the great heroes of all time. Domingo has produced here the best of the Plateau. Campeadora, Comunera, Ingeniosa, Genovesa, Condesa de Castilla and Manca de Lepanto... taste of great feats in the Brewery of Vivar.

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Plan your stay puy du fou

Plan your day in Puy du Fou

Hero's tip: the restaurants at Puy du Fou are often fully booked! Be sure to get a table and get up to 10% off when you book your meals in advance!