Speciality: Traditional cuisine
Discover our exclusive menu during the Christmas Season!
From November 30th to January 4th, you can enjoy our special Christmas menu. Savor the flavors of truffled poultry consommé, slices of marinated salmon with citrus notes and pumpkin seeds, stuffed pullet with mushrooms, truffle, and Périgourdine sauce, and a sponge cake with egg yolk cream and toasted sugar, transporting you to a Christmas full of traditions.
Lively restaurant with traditional cuisine
Eating with a captain of the Old Thirds brings many surprises.
His enemies call him the punishment of God. He is Don Juan Fernández de Herrera, captain and hero of the Old Thirds of Flanders. Personal friend of the distinguished Alejandro Farnesio. Graduated with honors, he runs a still life in Villanueva del Corral at martial rhythm while trying to win the heart of the most beautiful woman in the region: Ana 'La Galveña'.
Speciality: Traditional cuisine
Here, we celebrate the memory of King Charlemagne.
Charlemagne visited Toledo. They even say that he was knighted by King Galafre, that he fell in love with Princess Galiana and that he defeated the giant Bramante in the vicinity of La Puebla Real. His memory remains in this room. Between these walls gather squires and knights to perpetuate his memory.
Speciality: Traditional cuisine
Rest from the journey and follow your path, pilgrim. Here awaits you more than bread and wine.
With bread and wine you walk the road. Rest from the journey and follow your destiny. Rodrigo Ordóñez is the head of the guest house in La Puebla Real and he is waiting to seal new compostelanas. A place to rest the tiredness of the journey and recover strength with meat from the herds of the area and wine from the land.
Speciality: Traditional cuisine
The delights of Toledo to fill stomachs and delight hearts.
Flavours of the land cooked with saffron, rosemary and thyme. Authentic regional delicacies to fill the stomach and gladden the heart. The most famous inn in the outskirts of Toledo.
Speciality: Traditional cuisine
Special menu for dinner before El Sueño de Toledo nightshow
A menu designed to enjoy a delicious dinner before El Sueño de Toledo. It will be available every day from 8:00 p.m. to 9:00 p.m. at the restaurant El Mesón de Carlomagno.
Speciality: Burgers and salads
La Parrilla del Mercado, an obligatory stop for artisans and villains.
Stonemasons, blacksmiths and carpenters meet daily at La Parrilla del Mercado. There, they have lunch and talk, enjoying the grilled meat, sharing with the young apprentices with a pint of beer in hand.
Speciality: Burgers
The best firewood, the biggest grill in Arrabal, the best burgers.
Just before sunrise, the woodcutters are seen crossing the walls of La Puebla Real to go to the meadow. There they cut down shrub oaks and holm oaks, clean the branches and load the firewood to sell it at midday in the Arrabal. While they close the deals, it is normal to share some lunch on their grill in the heat of the embers.
Speciality: Burgers and salads
Nothing better than filling your belly after a hard working day.
Lunch is the most important meal for a farmer. That's why it must be done properly. No frugal food, a good zahora should be celebrated. Chicken, veal and pork are a must, but always accompanied by good potatoes and local croquettes.
Speciality: Pita bread with meat
A stop for lunch in the Golden Age.
A mandatory stop for travellers and passers-by where you can enjoy the best lunches prepared by the dealer. They tell by Villanueva del Corral that they delight body, soul and spirit.
Speciality: Hot dogs
Tasty grilled food at the gates of the great Corral de Comedias.
Before or after each performance, no matter the occasion, there is nothing better than sitting down to eat the best dogs in Villanueva. At Parrilla del Corral everything is grilled, the specialty of the house. Delicacies for the playwright and the poet who challenge any stomach.
Speciality: Toasts
The most famous tavern in Sefarad is located in La Puebla Real.
It is a place of leisure and a meeting for craftsmen and merchants where they converse and taste the delicious tostas of El Sefardí, known in the all town for his cooking talents.
Speciality: Toasts and plates to share
The Bodeguita del Tuerto Miguel only serves the best of the vine and the earth.
Chat and drink in good company the best wines of the peninsula. Must stop in Puebla Real before starting the chores or after a hard day’s work. The Bodeguita del Tuerto Miguel only serves the best of the vine and the land. Excellent wines of the region to water cured ham.
Speciality: Grilled meat
El Tuerto Miguel puts a lot of eye on his meat grills.
On the grills of his terrace, one-eyed Miguel always has enough embers to feed a regiment. Here, the best grilled meats and vegetables are served.
Speciality: Sandwiches
Molletes from the country for the veterans of Las Navas de Tolosa.
Eating is a pleasure. And much more when doing it accompanied by the chords of the troubadours. In this corner of the Arrabal, in the shadow of the wall, visitors and locals gather to enjoy the best company and the best beers in the world.
Speciality: Grilled chicken
Isidro’s grill: the best chickens in La Venta de Isidro.
Isidro is proud of his barbecue. But also of his Venta, which he built with his own hands. Today it gives him the satisfaction of feeding his family and his guests. In Isidro and María's Venta, hospitality reigns and they don't let anyone go home without tasting their wood-roasted chickens.
Speciality: Middle East cuisine and sweets
The tea and delicatessen ceremony in Damascus.
The Mezzé of Ziryab is the caliph’s cuisine and from its fires come out the best dishes, prepared according to the teachings of the great gourmet Ziryab by Adil Abbas, one of his best pupils. Almojábana, arcaluz and fried almond cakes... delights of the Umayyad culture
Speciality: Hot dogs
Hot dogs after a day of labor.
When the day is over, the masons let go of the tools and leave the construction of the wall. La Puebla Real does not stop growing and there are always auctions to attend, but that does not take away from taking good bites to recover strength.
Speciality: Pizzas
A great variety of colors and variety of flavours in their pizzas.
The dyers are one of the most respected guilds in Arrabal. They weave and dye wool on the banks of the Tagus and they are never lacking in skill. They have been here for years and their workshop is a must visit.
Speciality: Empanadas
The old Covadonga serves the best empanadas.
Covadonga was the beginning and Granada will be the end. The old Covadonga knows it very well, and so for generations all the women of her family wear her name. Don Pelayo’s feat should not be forgotten, much less if it is evoked with a good meal.
Speciality: Sandwiches
Smell of embers, meats being cooked in its juice and tasty sausages.
The bellows keeps blowing. The embers have begun to turn the metal cherry. But there is always a time to savor an assortment of cold cuts and good sandwiches in the heat of the forge.
Speciality: Manchego cheese and wine
Every corner of Spain has its variety of cheese and wine, and Maria knows them all.
The aroma and bark hide the key to a good cheese. Maria knows all the secrets of making the best cheese in the world and knows that there is nothing better than mixing it with a good loaf covered with jam for the sweet tooth. And of course, accompanied by a glass of wine.
Speciality: Pizzas and Crepes
From the mill to the kitchen, taste the snacks prepared by Francisca.
Francisca kneads, bakes and bakes the bread. Every morning, hours before the cock crows, she starts the same ritual. It is the best wheat dough in the region. Her snacks make many people walk leagues to El Arrabal to taste them.
Speciality: Crepes
A French recipe in Castilian lands.
How sweet and crunchy! Where is this food from? The owners of the creperie smile and answer: from the land of France! After the great victory at Navas de Tolosa, a veteran from beyond the Pyrenees and his wife decided to move to the suburb. Missing the cuisine of their homeland, they decided to share their recipes with their neighbours. They quickly became famous. Now everyone in the suburb fills their bellies with the tasty crepes.
Speciality: Ice creams
Mandarins, lemons, oranges... the best of the gardens of Medina Azahara.
The snow of Sierra Nevada is far away, but the vizier of the great Caliph Abderramán does not renounce his straws. Ancestral techniques brought from Damascus allow the preservation of the ice, which is then added the best sweet syrups made with fruits from the sumptuous Umayyad gardens. Contrast of taste for the senses.
Speciality: Waffles
The sweet corner of Elvira and Brutón.
The tempting smell of cooked dough attracted the Breton after months of walking. Glory was waiting in Las Navas de Tolosa, and when he returned, a flavour got his heart. Now, Doña Elvira and him cook together and elaborate sweet treats for everyone.
Speciality: Cocktails
The best cocktails prepared by Gabriel.
Archbishop Jimenez of Rada called to fight the Almohads. Soldiers and knights responded from all Spain and the rest of Christianity. Now that he has won in the Navas, they gather here licensed and victorious to share the best concoctions of their lands.
Speciality: Craft beers
Great beers for great heroes.
Domingo, a retired soldier with a good palate, brews varieties of the best beers of the region. Campeadora, Comunera, Ingeniosa, Genovesa, Condesa de Castilla and Manca de Lepanto... a taste of great deeds in La Cervecería de Vivar.
Speciality: Ice creams
Julieta's delicious snow
Her spirit is free and fresh just as her ice creams, like the last snow in spring. Julieta remembers her childhood as a shepherdess alongside her grandfather. By night, she hid in her secret corner, where her imagination flourished. With her skilled hands, she created unique ice creams inspired on the colours and flavours she would find around the nature. There was born her passion, a talent which softens all generations.
Speciality: Ice creams
A secret recipe transmitted from generation to generation
Sweet, fresh, with a unique flavour, those are Lucinda's ice creams. Her secret ? A family recipe she learnt from her mother and grandmother. Everyone who has tasted her icecreams wonders, they are delicious. Lucinda would never reveal any detail of the recipe, but she loves when people come to her shop and taste her ice creams.
Speciality: Ice creams
Sweet bite, relief after hard labour
Nieves works all day long, her labour never ends. Ploughing the land, harvesting, milking the animals, she can not rest. When the day ends, her comfort is a tasty ice cream. She makes them herself, of every single flavour she can think of. There is no better recompense after a day of work.
Speciality: Ice creams
The remedy to heat for day laborers
Alonso worked as a farmer during his childhood. Alongside his faithful donkey Rucio, he spent long days under the burning sun. Tired of such a life, he learnt the art of making delicious ice creams. Butter, milk, sugar, snow and a touch of flavour. Nowadays he offers his tasty ice creams to everyone, ensuring they are the best remedy to heat ; word of a laborer.
Speciality: Ice creams
Don Serapio has carved with his own hands the most beautiful toys and ingenuities of the region.
Freshly cut wood and dried oak stumps are transformed as if by magic into wooden ingenuities. Don Serapio has carved the most beautiful toys with his hands. He chisels, sands and varnishes to give life to everyone's fantasies and illusions with his Tizonas and puppets, while his flutes and tambourines are unparalleled.
Speciality: Ice creams
Where the magic of the Corral de Comedias rises
Next to the Corral de Comedias you will find Manuel's workshop. He makes the decorations which leave the spectactors of El Corral de Comedias open-mouthed. In his stand, you can admire some pieces of his art. Costumes and theatre props, all the wonders made by the prop master of Villanueva del Corral.
Speciality: Ice creams
The best food and merchandise in this side of the ocean
After a long journey, two crewmen decided to initiate a new trade. From sailors to shopkeepers. Food, utensils and other treasures brought from around the seas. Whoever comes to their shop will be able to taste the best sandwiches, buy exotic merchandise and hear peerless voyage stories.
Lively restaurant with Arab cuisine
When the caliph is missing, the vizier rises up.
Abderramán is affected by an overwhelming defeat. Hudary, his ambitious vizier sees the opportunity of declaring his own independance. The moment of taking the helms has come. A generous meal and an official announcement will change Al-Ándalus forever. Nevertheless, he will first have to prove he is a deserving to-be caliph.
Speciality: Traditional cuisine
An authentic Christmas dinner.
From November 30th to January 4th, discover our special Chirstmas menu Presuroso for dinner. Taste the flavor of a chicken salad with nuts, a salmon fillet or pork jowl, and a delicious torrija to end the day.
Hero's tip: the restaurants at Puy du Fou are often fully booked! Be sure to get a table and get up to 10% off when you book your meals in advance!
