Speciality: Traditional cuisine
Discover our exclusive menu during the Christmas Season!
From November 29th to January 4th, you can enjoy our special Christmas menu. The flavors of scorpionfish pâté; turkey stuffed with pine nuts and bacon, served with mashed paprika potatoes and sauce; and the chocolate dessert with citrus notes will transport you to a Christmas full of tradition.
Speciality: Traditional cuisine
Here, we celebrate the memory of King Charlemagne.
Charlemagne visited Toledo. They even say that he was knighted by King Galafre, that he fell in love with Princess Galiana and that he defeated the giant Bramante in the vicinity of La Puebla Real. His memory remains in this room. Between these walls gather squires and knights to perpetuate his memory.
Speciality: Traditional cuisine
Rest from the journey and follow your path, pilgrim. Here awaits you more than bread and wine.
With bread and wine you walk the road. Rest from the journey and follow your destiny. Rodrigo Ordóñez is the head of the guest house in La Puebla Real and he is waiting to seal new compostelanas. A place to rest the tiredness of the journey and recover strength with meat from the herds of the area and wine from the land.
Speciality: Traditional cuisine
The delights of Toledo to fill stomachs and delight hearts.
Flavours of the land cooked with saffron, rosemary and thyme. Authentic regional delicacies to fill the stomach and gladden the heart. The most famous inn in the outskirts of Toledo.
Speciality: Traditional cuisine
Special menu for dinner before El Sueño de Toledo nightshow
A menu designed to enjoy a delicious dinner before El Sueño de Toledo. It will be available every day from 8:00 p.m. to 9:00 p.m. at the restaurant El Mesón de Carlomagno.
Speciality: Traditional cuisine
The most traditionel flavors of the region, prepared to give strengh and morale to the troops.
The year 1571. The Holy League concentrates in Messina (Sicily) under the command of John of Austria and prepares for what will go down in history as the great Battle of Lepanto. The hustle and bustle is constant as the ships prepare and stockpile supplies for the season that awaits them on the high seas. It is the people of Messina who provide them with the traditional dishes of the area.
Specialty: Traditional cuisine
After the victory in Breda, the veterans raise their glass.
With the surrender of Breda in 1625, the veterans of the Tercios return home. There, in Villanueva del Corral, they establish a tavern where not only wine is served, but also memory. Deeds are sung with voices broken by battle. And with each raise of the glass, they honor their heroes — the fallen and the living.
Hero's tip: the restaurants at Puy du Fou are often fully booked! Be sure to get a table and get up to 10% off when you book your meals in advance!
